Troc's Kitchen

Dear our Foodies !

Bánh Xèo – Vietnamese Crêpes / Pancakes.
It’s got that irresistible crispy, yet delicate, golden brown crust. And the inside of the bánh xèo is filled with delicious flavors: pork and shrimp, and sprinklings of mung bean, onions and bean sprouts.

This crowd pleaser is a hot-...

Dear our Foodies !
Coconut is a staple in Vietnamese cooking. Coconut water is used for braising, larger pieces of grated coconut are used as toppings, and coconut milk is used in curries and sweet pudding . At Troc's Kitchen and cooking class team in Tay Ninh province we use coconut water in the...

Dear our Foodies !
Coconut is a staple in Vietnamese cooking. Coconut water is used for braising, larger pieces of grated coconut are used as toppings, and coconut milk is used in curries and sweet pudding . At Troc's Kitchen team in Tay Ninh province we use coconut 🥥🥥🥥 to make fresh coconut ...

Dear our Foodies !
When you take involved in our class in Tay Ninh province during your vacation in Tay Ninh province, you not only spend a-half day to explore our Culture by food Troc's Kitchen and cooking class also provide to you enough experience to make our dishes when you back home. We alw...

Dear our Foodies!

Cha Gio (Vietnamese deep fried spring rolls)
have a delicious mix of crisp outside and tasty filling which includes chopped vegetables, minced fresh prawns and pork. They make a great appetizer dipped in light sweet and sour dipping fish sauce or added to other dishes.
Ther...

Dear our Foodies!
There is no better way to explore and understand a culture than through its cuisine. In an effort to showcase the diversity of Vietnamese food, Troc's Kitchen and cooking class team offers guests a unique experience in Tay Ninh province.
Guests are introduced to their classroom...

Dear our Foodies!
Goi cuon (Vietnamese fresh spring rolls) consist of fresh rice noodles, pork slices, shrimp, basil, and lettuce, all tightly wrapped in translucent rice papers. Due to its subtle flavour, goi cuon is usually dipped into ground chillies and a hoisin-based dipping sauce topped wi...

Dear our Foodies!
You know when you learn how to make something new, and it's so good, and so easy to make, that you think back with regret to all the years you've lived without knowing how to do this thing? That's how we feel about these Vietnamese daikon and carrot pickles. The Vietnamese...

Dear our Foodies!
We wish you get the best vacation in Tay Ninh province Vietnam and of course after taking part in our activity.
Troc's Kitchen team always make constant efforts to show more about our history of Vietnamese Cuisine to you, however in half-day of cooking , we have to choice...