WHAT YOU WILL COOK WITH US ?


INCLUDED HIGHLIGHTS

. Full ingredients

.Complimentary beverages

. Fruit plate

. Cooking certificate

. Intro to Vietnamese Cuisine ( the learners will get the chance to know Vietnamese coffee with our Chef )

.Learn from a professional Chef

. Small gift ( may be the Chef wil decide one extra dish for all the lerners to hands on )


weekday morning class Monday to Friday ( vegan and vegetarian are available )

Option 1 : 35 USD / 1 pax

10:00 am - 14:00 Pm

  1. Vietnamese deep fried spring rolls ( chả giò )

  2. Noodle salad Sai Gon style ( bún thịt nướng)

  3. Vietnamese pancakes ( Bánh Xèo )

  4. Caramelized pork ( thịt kho tộ)

weekday afternoon class Monday to Friday ( vegan and vegetarian are availabale)

Option 2 : 35 USD / 1 pax

16:00 pm - 20:00 pm

  1. Vietnamese fresh spring rolls ( gỏi cuốn )

  2. Grilled minced pork meat/seafood rolling around Lemongrass ( nem nướng).

  3. Sweet and sour soup Mekong Delta style

(canh chua miền Tây )

  1. Caremelized fish ( cá kho tộ )

Weekend specail menu Saturday and Sunday Please send us a comment of your selected menu of option 1 or 2 , the Chef will decide one dish from all participants of the class how is the menu of the special class completely 4 dishes including the main dish ( Pho or special kinds of noodle ) .

SPECIAL MENU : 45 USD / 1 PAX

The morning class 10:00 am - 14:00 pm

The afternoon class 16:00 pm - 20:00 pm

Vietnamese Traditional beef / chicken noodle soup ( Phở bò / Phở gà ).

OR

Special kinds of Noodle / hotpot decided by our Chef .


Weekend special extra menu Saturday and Sunday . Learners find it convenience to discuss with our Chef to chance one of these dishes below for their class if they want to learn ( how is one menu option completely 04 dishes = 01 main noodle soup + 03 small dishes ).

Additional dishes ( only for special menu 45 USD / 1 PAX )

The morning class 10:00 am - 14:00 pm

The afternoon class 16:00 pm - 20:00 pm

  1. Grilled minced prawn ( chạo tôm)

  2. Hot spring rolls ( bánh cuốn )

  3. Savory mini pancakes ( bánh khọt)

  4. Grilled beef in betel leaf ( bò lá lốt)

  5. Quang noodle ( Mì Quảng)

  6. Hue beef noodle soup ( Bún bò Huế)

  7. Stewed beef ( Bò kho )

  8. Braised pork and eggs in fresh coconut water ( thịt kho nước dừa )


we open daily . Learners find it convenience to discuss with our Chef to chance one of these dishes below for their class if they want to learn even you can choose the dishes in the option 1 or option 2 ( how is one menu option completely 04 dishes = 01 main noodle soup + 03 small dishes ).

THE PRIVATE CLASS : 90 USD / 1PAX

The morning class 10:00 am - 14:00 pm

The afternoon class 16:00 pm - 20:00 pm

  1. Grilled minced prawn ( chạo tôm)

  2. Hot spring rolls ( bánh cuốn )

  3. Savory mini pancakes ( bánh khọt)

  4. Grilled beef in betel leaf ( bò lá lốt)

  5. Quang noodle ( Mì Quảng)

  6. Hue beef noodle soup ( Bún bò Huế)

  7. Stewed beef ( Bò kho )

  8. Braised pork and eggs in fresh coconut water ( thịt kho nước dừa )


HIGHLIGHTS TAKE NOTES

. Please do not take to much breaskfast or lunch before coming to our class .

. If you have kids please let's us know when you make the reservation.